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Tips for making healthy vegan popcorn. All photos and content are copyright protected. And, I didn't scratch the glass because I didn't let it hit the surface. this was my first time ever popping popcorn at home and it came out perfectly!! But there’s just nothing like popcorn coated in melted butter. 7 Melt butter in the empty hot pan: If you are adding butter, you can easily melt it by placing the butter in the now empty, but hot pan. Watch this Carla's Kitchen video to learn how to cook popcorn on an induction cooktop without having the shake the pan. My mother’s method of making popcorn not only pops almost every kernel, it also prevents the kernels from burning. Okay, okay. You may be able to find more information about this and similar content on their web site. The butter pour is also important (I told you I take my popcorn seriously). Place 3-4 kernels into the heat, cover the pan, and wait for them to pop. The site may earn a commission on some products. I can’t believe it! If I’m really hungry, I’ll eat popcorn plain. Wait a few minutes until the oil is quite hot. 4 Cover the pot, remove from heat and count 30 seconds. … If you only have a deep pot, it will totally still work. It really makes the popcorn reminiscent of theater or microwave popcorn (except more real-tasting, if that makes sense). If you are using coconut oil, allow all of the solid oil to melt. Please do not use our photos without prior written permission. Ugh, I could eat some right now! I’d never made popcorn before, so obviously Googled “best popcorn recipe” the first time I tried – which was just last year. Nothing burned and every single kernel popped! This is my favorite popcorn-making pot. Do you have a favorite popcorn topping? Make sure to toss well between sprinkles. You’ll hear the popcorn begin to sizzle. You can sprinkle it with nutritional yeast to make it cheesy, add some soy free chocolate chips , nuts, and dried fruit for a variation of a trail mix, or make some sweet treats like caramel corn or marshmallow popcorn balls . Give the pan a good shake every now and then to ensure even heating. However, I recently learned that red palm oil has a smoking point of only 302ºF, so I’m going to choose avocado oil (which has a smoking point of 500ºF) over red palm oil in the future. But remember: you can always add more, but you can’t very well add less, now can you? MAKE SURE YOU DONT! Cast iron cookware is prone to having burrs and rough patches on the outside of the pan. Sometimes I go ahead and melt a whole stick. If yes then you are about to eat up some very serious intoxicating stuff. Then, add the rest of the popcorn, cover the pot, and remove it from heat for 30 seconds. If you have dry kernels, you’ll need to add about a tablespoon of vegetable or canola oil. There are many different kinds of oils that you can use to pop popcorn. This allows the popcorn kernels to heat up evenly. And oh! Add popcorn and coconut oil to a cold Whirley Pop Popcorn maker. Popcorn … This was a perfect recipe and so easy to follow! Elise is dedicated to helping home cooks be successful in the kitchen. Next, sprinkle baking soda over the surface of the stove top. Baking soda will help break down grit, but it's a mild enough abrasive that it won't scratch the glass. Once … Once the popping starts in earnest, gently shake the pan by moving it back and forth over the burner. Pour into a large serving bowl.Top with butter and salt if desired. I hope I've reached you in time. Please review the Comment Policy. Back in the Dark Ages when I was a little girl there was no microwave popcorn. I’ve popped popcorn the regular way on the stove before, and I’ve also created my own microwave bags of popcorn using paper lunch bags and regular popping kernels, but I’ve never attempted to pop microwave popcorn on the stove. You really only need three things to pop popcorn over the stove: A pan with a lid, popcorn (obviously), and oil. Start with a room temperature pot, and cut open the popcorn bag. Delicious! You must slowly drizzle it over the popcorn in a circular motion. For half a cup of unpopped kernels (about 15 cups popped), I use 7 tablespoons of butter. Thank you, only way that works (no butter as vegan but add nutritional yeast and smoked paprika are delish! Heat the oil in a 3-quart saucepan on medium high heat. $72.20 (14% savings) I don't know about you, but I crave this classic fair food year round. Tip: if you let the butter get just a little bit brown, it will add an even more intense, buttery flavor to the butter and to your popcorn. I think this would be the perfect time to go with a great classic: The Princess Bride! It should also be on the thin side. If your plans this week include tucking into a bowl of popcorn for movie night, may I make a suggestion? ; If you have a frying pan with a see-through glass lid, this makes it 100 times more fun to watch, especially for your kids. I cooked just now and it is perfect! While all the burners are completely cool, spray the stove top with white vinegar and wipe it down with a damp cloth. Once the popping slows down to nearly a stop, remove the pan from the heat and let it sit for 1 more minute to give any stubborn kernels a chance to pop. oil into stovetop pan over med-high heat (Be sure the pan you choose have a lid, you will need this later on) As oil heats up add in 1 tbsp. 8 Sprinkle the popcorn with salt to taste. Elise is a graduate of Stanford University, and lives in Sacramento, California. Make sure to check out Natalie’s post about Elevating Popcorn for some ideas. 1 Heat the oil: Heat the oil in a 3-quart thick-bottomed saucepan on medium high heat. Either way, you’re going to want to use a lid. Every other time I try to make popcorn it burns. Her approach allows the popcorn kernels to come to an even temperature before popping, which results in much fewer un-popped kernels (usually none) and fewer burnt kernels (again, usually none). Fun toppings for the popcorn - Spanish smoked paprika, nutritional yeast, cayenne powder, chili pepper, curry powder, cumin, grated Parmesan cheese. This keeps the kernels from burning and gives the popped corn an even coating of oil. There weren't even microwaves (gasp)! When those kernels pop, add the remaining kernels, cover with the lid, and remove from the heat for 30 seconds. You can still pour the red palm oil (mixed with butter) over the popcorn at the end to give it that signature color.

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