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[–]Mehknic 8 points9 points10 points 6 years ago (0 children). I also don't like bamboo. It's been improving in recent years as a few well known tech bloggers came out with videos explaining the Moh's scale, but it always got under my skin before then. Honestly, they are probably the thing in the kitchen that I use the most and are the most appreciated. Was horrified and sad to discover my roommates managed to melt a slight bit of the rubber on one side by putting it on top of the stove with the burner on. I keep a few plastic ones on hand for meat(although the common knowledge that plastic is inherently safer to use with meat than wood is a myth. From Italy to America, through 3 generations of ladies and a 4th gen little helper, it's something I'd like to keep around. Anything that needs soap, whether it’s something that stains, is super oily, or raw meat, goes on a separate cutting board placed on top of the butchers block. Making and taking care of a wooden cutting board is fast and easy. I have 3 cutting boards. [–]sandwichsaregood 5 points6 points7 points 6 years ago (0 children). Instead, after cleaning your marble or wooden cutting board, sanitize it by hand in a sanitizing solution. I'll throw it in my pack and see what happens. Shop the best wood cutting boards and learn how to care for your wood cutting boards here. You can oil it using mineral oil or cutting board oil. My wooden cutting boards hadn’t been oiled in about 2 years. Plastic, on the other hand, is non-porous, and can be washed at higher temperature without warping. Just wanted to make sure "bamboo is soft" didn't start bouncing around someone's head. To clean wooden cutting boards, wipe them down with hot, soapy water after every use. Here's how: Mix a teaspoon of bleach with a quart of water and use a soft sponge to clean your board using this mixture. completely trust it but it is at least reassuring. [–]AnimeJ 0 points1 point2 points 6 years ago (1 child). [–]Unencrypted_Thoughts 0 points1 point2 points 6 years ago (0 children). I don't own this cutting board so I can't really speak to its qualities but I will praise its juice groove that goes along the outside perimeter. I just prefer to toss it into the dishwasher rather than scrub it down while cooking, and that could damage a wooden cutting board. :(, [–]Number_06 2 points3 points4 points 6 years ago (1 child). The name kind of says it all. No blog/YouTube channel spamming or advertisements of any kind. Duct tape was never meant for use on ducts. © 2021 reddit inc. All rights reserved. Wood boards do take a bit more upkeep (you should oil them correctly and clean it carefully) but are less likely to gouge. Not going to lie, I was very nervous about clicking this link after reading you username. If it’s well oiled the odors from foods don’t penetrate but I’m often just lazy with the aromatic veg. [–]flyboy23 1 point2 points3 points 6 years ago* (0 children), Wood is actually nicer than plastic boards and (IMHO) much better than bamboo which is too hard, shreds on the board and will dull your blades. If I wanted to make garlic infused oil, what temperature does it need to get to before putting it away? [–][deleted] -1 points0 points1 point 6 years ago (6 children). Is that what we should use? [–]TonzB 5 points6 points7 points 6 years ago (2 children), If your cutting board slips on the counter while you're using it, dampen a paper towel and lay it on the counter under your cutting board. I've seen cutting boards the size of a sheet of paper or smaller, what's the point of those? [–]finalDraft_v012 0 points1 point2 points 6 years ago (0 children). Works great. To clarify for others: yeast are aggressive consumers of oxygen, and oxygen is the enemy of beverages after fermentation is complete. I put them in the dishwasher though they don't fit well. I actually collect and have rebuilt several vintage wooden cutting boards. Heat and extended periods of water can cause the board to warp or even crack. The nice thing about a hard-wood is, with an appropriate knife, it glides across the surface. Helps with the staining and absorbing too much blood. Wow, those are amazingly cheap and look solid/thick. What to do with 100oz of 2% Greek yogurt that will expire in a week? I hardly use the bamboo one because I use the crappy ones all the time. Pour the mineral oil into … If the topic is questionable, then it most likely isn't OK to post. [–]karis_reavis 0 points1 point2 points 6 years ago (0 children). [–]Mehknic 1 point2 points3 points 6 years ago (1 child). I don’t cut meat on mine, but I do bring it over to the sink for a good wash every few weeks. On a less anecdotal point, wooden cutting boards help maintain the sharpness of a blade rather than dulling it. I suspect it will rebel and get stabby. It was a many stepped process but they were beautiful. It’s important to know how to clean a wooden cutting … [–]sean_incali 0 points1 point2 points 6 years ago (0 children). When you first get it, you will need to season the wood quite a bit (food grade mineral oils and waxes, I use this conditioner). I also don't like bamboo. If safety is one's chief concern, one should go with plastic. (My parents have about a dozen wood cutting boards, which they've never oiled and which they frequently run through the dishwasher. [–]Mehknic 0 points1 point2 points 6 years ago (2 children). Get no less than two boards, whatever you get. Not even cooking related memes. http://www.kitchensource.com/kitchen-islands/cafrccsa.htm. [–]chicklette 0 points1 point2 points 6 years ago (0 children). This should also sanitize it pretty well, but you can also spray it with vinegar. Once the yeast has converted most of the sugars to alcohol, very little can live in the liquid... even the yeast itself dies. I have several epicurean cutting boards. [–]dolladollabillzyall 1 point2 points3 points 6 years ago (0 children), I'm going to name my funk band "Juice Groove", [–]Antirrhineae 3 points4 points5 points 6 years ago (0 children). I love them. They are easy on my knives and durable enough to run through the dishwasher. Visiting the local Mexican grocer tomorrow. On my wood block i only use some water, some salt as an abrasive, and lemon juice to kill the bacteria, the salt also helps in that. Cleaning a wood cutting board is surprisingly simple. Best practice: pour some boiling water from the kettle over the surface. You have to be willing to oil them, and it barely fits in my sink. According to cooks illustrated/Americas test kitchen the best you can get are the OXO good grips large plastic cutting board (~25) and the proteak big wooden one (~$80). Wood is not such a great host for bacteria, it turns out. What do fresh, un-brined capers/caper berries taste like? I've read wood has inherent antimicrobial properties as well, so the grooving doesn't matter as much since bacteria will find it difficult to grow anyway. At least you said yuo weren't too sure first... [–]drbhrb 5 points6 points7 points 6 years ago (3 children). I like to use wood, and got a nice $40.xx at Crate & Barrel that has lasted a year so far, no wear and tear. I have a few wooden cutting boards but I just recently bought a large bamboo cutting board which is hollow in the middle and has about 6 of the thin plastic cutting boards (? Nothing difficult. Yeah, I'm gonna need more sources if you're calling bullshit on a .edu. Would that cut it? Wood is naturally anti bacterial. Press question mark to learn the rest of the keyboard shortcuts. There is a lot of labor to making a good board. Rinse off in the rinse water. I'm a big fan of the Proteak cutting board. Read your username too late. It's time to give you old plastic board … So the cream rehydrates it. Edit: Will also agree with the general comments made on this thread that plastic dulls your knives faster than the wood would. [–]DangerouslyUnstable 0 points1 point2 points 6 years ago (0 children). The high heat, moisture, and strong chemicals will weaken the glue bonding the different pieces of wood together and lead to cracks and warping. Or have two boards, unlabelled, of different material, where one is for everything except raw meats and the other is for everything including raw meats. I have one of those murder weapons. [–][deleted] 0 points1 point2 points 6 years ago* (0 children), I have a really nice big wood cutting board that I love, and a smaller plastic one that I also love. One is about as big as I can fit in my sink, and gets used the most. My boards are a few years old; maybe they changed their process recently. I am ashamed of my cutting board solution. It will keep it from sliding, [–]ramennoodle 2 points3 points4 points 6 years ago (0 children). [–]mrshestia 0 points1 point2 points 6 years ago* (0 children). I wet my cutting boards first before I cut meat. For the second board, this is where you should cut your aromatic foods. ), [–][deleted] 1 point2 points3 points 6 years ago (2 children). I also like wood ones but there's a small amount of care/maintenance involved with those. [–]drbhrb 1 point2 points3 points 6 years ago (1 child). Do not soak the board overnight or even an hour because of stubborn stains. [–]LongUsername 3 points4 points5 points 6 years ago (3 children). /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Things like onion and garlic. [–][deleted] 0 points1 point2 points 6 years ago (0 children). The name "duct tape" is a misnomer that is probably just because of the traditional solver silver color. I don't mind doing that stuff but some people hate it. I'm guessing HDF for cutting boards isn't quite that hard. You shouldn't use soap on a wood board. It will leech out stains and odors. Do you treat them with oil or pamper them at all? Just saw about cutting meat I never cut meat on wood I use the kind of plastic ones for safety reasons that way I can scrub and use soap to get everything off without ruining the wood. Wood has good antibacterial qualities, so plastic isn't even necessary. Overall I recommend them, they're pricey but they combine some of the better features of wood and plastic and they are smaller than a comparable wooden block. ...not if you never actually wash it. [–]Antonskarp 1 point2 points3 points 6 years ago (0 children). [–]BornAgainNewsTroll[] -1 points0 points1 point 6 years ago (1 child). [–]IMbleu 2 points3 points4 points 6 years ago (5 children).

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